A direct route to orders
An owned ordering channel gives restaurants an alternative to marketplace orders. It can reduce reliance on commission-based platforms over time, depending on platform fees and the orders customers place directly.
All projects
Hospitality
Capones
A restaurant website that works beyond the menu.
A connected website, direct ordering and creative support for a Galway restaurant.
The challenge
What needed
to work better.
Guests need to find menus, book a table and order without hunting across different channels. Behind the scenes, prices, content and ordering tools need regular attention.
Our approach
A considered
response.
We connected the restaurant website with menus, reservations and direct online ordering, supported by ongoing design, photography and practical website updates.
This project brings together work by Mihails and Alina in their respective roles for Capones, including Alina’s in-house creative work.
The smaller screen
A closer look.
On mobile.
A mobile design visualisation, based on the project’s visual identity.
Why it matters
Built around
real business needs.
Design that stays current
Menu layouts and promotional artwork keep changing prices and offers clear across print and digital channels.
Content with a purpose
Food photography and social content connect what guests see online with the restaurant experience.
Support after launch
Website, menu and ordering updates help keep everyday customer journeys useful.
Your business
Need your website to do more for your restaurant?
Tell us about your venue, current ordering system and the tasks that take up your team’s time.
Discuss your project